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Welcome to Alfie’s

Welcome to Alfie’s

Alfie’s has been serving the locals for over 30+ years with great dining experiences. While overlooking the Atlantic Ocean, you will enjoy the best meals you could imagine whether you’re coming for Breakfast, Lunch, Dinner or a fun night in our Lounge.

You can watch the dolphins jumping and the surfers riding the waves as you enjoy one of our many famous dishes. Known for our hospitality and delicious food, you will want to try everything on the menu – but make sure you save room for the Deep Fried Ice Cream!

We are here for you and we are here because of you. We pride ourselves on satisfying hungry locals, Floridians, and visitors to the Sunshine state. People come back to Alfie’s day after day, year after year. And when they do, they recognize the same friendly faces from the great times before.

What’s Happening at Alfies

Alfie’s Newsletter

Check out the latest deals and special events happening at Alfies! View our e-newsletter or have them sent directly to your inbox.

Daily Specials

Wednesday BurgerPalooza

December 13
|Recurring Event (See all)

An event every week that begins at 12:00am on Wednesday, repeating until January 31, 2018

Alfie’s Newsletter

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Daily Specials

Alfie’s Famous Fish Fry

Over 1 million Fish Fry dinners served. That’s right: our most popular dish, the Fried Haddock or Cod dinner has a long history here at Alfie’s. You can even try it Broiled, Blackened, or Stuffed with our homemade Crab & Shrimp Stuffing. Our guests enjoy hundreds of pounds of Haddock or Cod each week. In September 2009 we served our 1,000,000th dinner. Now we are working towards the 2nd million.

Since we started serving Haddock and Cod in Central Florida back in the 1980’s we have seen the popularity grow, but if you ask any local they will tell you we have the best! The original Alfie’s in Jamestown, New York only served it on Fridays, but should you wait ’till Friday for something this good?

We have certain days that we feature this item as a special, but we serve it every day and all day. Our chefs follow the recipe that my mom and dad started many years ago.

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