A hot platter of crispy tortilla chips covered in Mexican beef, nacho cheese, Cheddar Jack, shredded lettuce, tomatoes, black olives, sour cream, and jalepenos.
Tender, hand-breaded calamari flash-fried, dusted with parmesan, and served with marinara.
A hot platter of crispy french fries topped with chunks of bacon, jalepenos, and a mound of melted Cheddar Jack cheese. Served with ranch.
Tossed in your choice of sauce, with celery and chunky bleu cheese dressing, Choose from BBQ, Medium, Hot, Extra Hot, Teriyaki, Butter/ Garlic, Firecracker, or Blackened Ranch.
Single Order (8 Wings) or Small Bucket (24 Wings)
Two 3-oz. cakes loaded with crab, shrimp, and fresh vegetables. Served with bayou style remoulade sauce.
Fresh chicken breast hand-breaded and fried to a golden crisp, with celery and honey mustard.
Five of our homemade cheese sticks. Fresh mozzarella rolled in crispy won tons, fried to a golden crisp and served with marinara.
A jumbo, grilled flour tortilla stuffed with fresh onions, bell peppers, and Cheddar Jack, plus your choice of meat. Servevd with chips and salsa.
A generous pile of hand-breaded shrimp tossed in sweet and spicy Thai chili sauce over shredded lettuce with green onions.
A golden mound of onion rings, fried to perfection with our horseradish dipping sauce.
Four jumbo shrimp dipped in beer batter and rolled in golden flakes of coconut. Served with citrus horseradish sauce.
Soups and Salads
Choose from house, Caesar, or spinach.
New England Clam Chowder
Our award winning recipe
French Onion Crock
Chef's homemade soup baked with garlic croutons and provolone.
Soup of the Day
Soup and Salad
Italian Dinners served with a Caesar or garden salad with one of our homemade dressings and garlic toast.
Flat Iron: $18.00
Our amazing homemade Alfredo tossed with fettuccini and blackening with your topping of choice, shredded parmesan, and green onions.
Choose from Chicken or Flat Iron
Our amazing homemade Alfredo tossed fettuccini and blackening seasoning, then we add sauteed Broccoli
Spaghetti and Meatballs
A deep bowl of spaghetti smothered with our house marinara and two large meatballs with parmesan.
Bring your appetite! A huge hand-breaded chicken breast fried and topped with marinara, melted mozzarella, and parmesan. Served with spaghetti and a meatball.
Delicious white sauce lasagna with spinach, carrots, and four cheeses- served piping hot.
Fresh Baked Salmon on our creamy fettuccini Alfredo, topped with shredded parmesan.
Choose from our homemade dressings: Ranch, Bleu Cheese, Homey Mustard, Balsamic Vinaigrette, Creamy Italian, 1000 Island, or Fat-Free Raspberry Vinaigrette.
A trip of greens topped with sliced grilled chicken, strawberries, blueberries, dried cranberries, Granny Smith apples, toasted walnuts, grape tomatoes, and sweet red onion.
Blackened Shrimp Caesar
Fresh Romaine tossed in Caesar dressing, topped with blackened shrimp, our homemade garlic croutons, and freshly-grated parmesan.
A large fried tortilla bowl filled with shredded lettuce, Mexican beef, nacho cheese, Cheddar Jack cheese, tomatoes, black olives, sour cream, and jalepeno.
A trio of greens topped with fresh broiled salmon, sliced tomatoes, cucumbers, red onions, walnuts, and lemon wedges.
A trio of greens topped with a sliced flat iron steak, sliced tomatoes, sweet red onion, bleu cheese crumbles, toasted walnuts, and homemade garlic croutons.
A trio of greens topped with fried chicken tenders, thick strips of bacon, hard-boiled egg, sliced tomatoes, sweet red onions, and Cheddar Jack cheese.
A trio of greens with fresh grilled chicken, toasted walnuts, sliced green apples, and sweet dried cranberries.
A trio of greens topped with fresh grilled chicken, thick strips of bacon, hard-boiled egg, black olives, sliced tomatoes, and bleu cheese crumbles.
Fresh baby spinach topped with grilled chicken, thick strips of bacon, sweet red onions, garden-fresh mushrooms, hard-boiled egg, and Cheddar Jack cheese.
Alfie's is your choice for fine seafood! All prepared daily and served with two side items of your choice, unless otherwise noted.
Famous Fish Dinner
For over 30 years, we have been proudly serving Ormond's favorite fish dinner. We proudly serve Haddock and Cod when available.
Fried or Broiled Fish
COD Regular: $14.50
HADDOCK Regular: $16
Our most popular dinner!
Made with our very own crab and shrimp stuffing and broiled to perfection.
Blackened fish topped with a creamy bacon and spinach sauce, melted Cheddar Jack, and crushed garlic croutons.
Broiled seafood greatness. Cod, Shrimp, and Scallops seasoned with Old Bay.
Fried Seafood Platter
A seafood feast! Our famous batter-fried cod, jumbo shrimp, popcorn shrimp, sea scallops, crab cake, and clam strips.
Broiled Seafood Platter
A broiled variation of our seafood feast. Features cod, crab-stuffed fish, fresh salmon, jumbo shrimp, and sea scallops.
Eight tender and plump jumbo shrimp. Enjoy either hand-breaded or butter-broiled.
Five jumbo shrimp dipped in beer batter and rolled in golden flakes of coconut. Served with our house citris marmalade sauce. No other coconut shrimp can compete!
A generous portion of hand-breaded shrimp tossed in a sweet and spicy Thai chili sauce over shredded lettuce with scallions.
Jumbo Sea Scallops
Enjoy a half pound of sweet Canadian sea scallops fried or butter-broiled to perfection.
Shrimp and Scallops
A delightful combination, broiled or fried, served with our house cocktail sauce.
Delivered fresh several times throughout the week and hand-cut to order, our Atlantic salmon is delicately broiled with butter sauce.
A half pound of wild Chilean Mahi, lightly blackened and char-grilled over an open flame. Served with our Creole-inspired remoulade sauce.
Our famous batter-fried cod, a delicious homemade crab cake, and four jumbo fried shrimp.
Florida Crab Cakes
Our superbly fantastic crab and shrimp cakes, delicately prepared with fresh vegetables and the perfect amount of spice. Served with Creole remoulade.
Soup of the Day
Garlic Mashed Potatoes
Macaroni and Cheese
Sweet Potato Fries*
Garlic Parm Asparagus*
Garlic Parm Spinach*
Broccoli with garlic*
Loaded Baked Potato*
* Additional Charges Apply
Includes two side items of your choice.
Choose your beef…
12oz NY STRIP
then choose your reef…
FRIED OR BROILED COD
FRIED OR BROILED SHRIMP
12oz NY Strip Steak
1/2 Rack Baby Back Ribs
8 Ounce Sirloin
USDA choice top sirloin, seasoned and char-grilled. Served with grilled onions and two sides of your choice.
Tender, center-cut pork chops seasoned and char-grilled. Served with two sides of your choice.
Prime Rib: $18
Enjoy your choice of meat topped with warm blue crab meat, hollandaise sauce, and garlic grilled asparagus. Served with one side item.
Pork Chop: $14
Flat Iron: $17
Enjoy your choice of meat in our made-to-order mushroom wine sauce, with two sides.
Ask if there are any features as we work to bring you something off the menu from our suppliers
Fresh chicken breast seasoned and grilled, topped with onions, mushrooms, and cheddar jack cheese. Served with two sides.
All sandwiches come with coleslaw and choice of one side. Choose from fries, baked potato, mashed potato, vegetable soup, chowder, or rice. Add a Caesar or House Salad for $2.49.
Our 1/2 pound burger with cheese, choose from: American, Swiss, Cheddar Jack, Bleu, Provolone, or Monterety cheese.
Rubbed with garlic, on grilled garlic toast, with onions and provolone cheese.
Blackened 1/2 pound burger with thick strips of bacon and bleu cheese.
($1 from each one sold goes to an Alfie's Employee enrolled in College)
Alfie's favorite, topped with BBQ sauce, thick strips of bacon, Cheddar Jack, and golden onion rings.
Famous Fish Sandwich
With over a million served, this is THE most famous sandwich on the beach! Most folks prefer it batter-fried, but it's also available broiled. Served on a toasted bun that can barely contain all that fish!
A half-pound burger, hand-cut, seasoned and grilled, topped with thick strips of bacon.
Blackened Cod Reuben
Quickly becoming our locals' favorite sandwich, blackened haddock on thick grilled Rye ith melted Swiss and 1000 Island.
Deli-sliced corned beef on grilled Rye with melted Swiss, saurkraut, and 1000 island dressing.
Lose the bun! Our half pound burger over a bed of shredded lettuce with red onions, tomatoes, Cheddar Jack, and a pickle.
Shredded sirloin on a toasted hoagie with onions, mushrooms, bell peppers, and melted Swiss cheese.
Shrimp Po' Boy
Hand-breaded shrimp piled on a toasted hoagie with melted provolone, lettuce, tomatoes, and our Cajun remoulade.
Ahalf pound burger sandwiched between thick grilled Rye with melted Swiss and grilled onions.
Fresh grilled chicken with Monterey Jack, sliced avocado, and ranch dressing.
Turkey and Bacon Melt
Sliced smoked Turkey, Swiss Cheese, and Thick bacon on grilled Rye Bread.
Fresh grilled chicken, sauteed onions, mushrooms, and melted Cheddar Jack cheese.
Fried Ice Cream
Our signature dessert - vanilla ice cream the size of a cannonball, rolled in our secret recipe sweet crust, topped with fudge and whipped cream.
For over twenty years, we have been making homemade Apple Crisp. Sliced apples topped with cinnamon walnut sugar crust, with caramel and vanilla ice cream.
Key Lime Pie
Quite simply sweet and tart, with a hint of cinnamon, topped with whipped cream and Melba sauce. Every bit as good as if you were in the Keys!
Banana Caramel Xango
A spectacular fried crepe filled with banana cheesecake, drizzled with caramel, cinnamon sugar, crushed walnuts, and whipped cream.
A Giant Chocolate Chip cookie fresh-baked each day in a skillet with a scoop of ice cream, drizzled with chocolate sauce and caramel.
Messy Messy Sundae
Loads of vanilla ice cream served in a frozen fishbowl sized glass, topped with extra hot fudge, whipped cream, walnuts, caramel sauce, Melba sauce, and a cherry on top!