Welcome to Alfie’s

Alfie’s has been serving the locals for over 30+ years with great dining experiences. While overlooking the Atlantic Ocean, you will enjoy the best meals you could imagine whether you’re coming for Breakfast, Lunch, Dinner or a fun night in our Lounge.

You can watch the dolphins jumping and the surfers riding the waves as you enjoy one of our many famous dishes. Known for our hospitality and delicious food, you will want to try everything on the menu – but make sure you save room for the Deep Fried Ice Cream!

We are here for you and we are here because of you. We pride ourselves on satisfying hungry locals, Floridians, and visitors to the Sunshine state. People come back to Alfie’s day after day, year after year. And when they do, they recognize the same friendly faces from the great times before.

Alfie’s Specials

Slow-Roasted Prime Rib

A 12oz. cut of Prime Rib, slow roasted in the oven and served with two sides of your choice.  $18

Shrimp N Scallop Tortellini

Tortellini with shrimp, bay scallops, and marinara sauce, sauteed to perfection! Topped with parmesan and served with a garden salad and garlic toast.   $17.95

Tuna Teriyaki

Perfectly cooked Tuna served over our homemade seasoned rice, accented with teriyaki glaze. Served with a side item of your choice.  $17.95

Grouper N Shrimp

Grouper and Shrimp broiled to perfection served over our homemade seasoned rice with a side item of your choice.  $18.95

Chicken Scallopini

Sauteed chicken with peppers, onions, mushrooms, and tomatoes served over fettuccine noodles with a garden salad and garlic toast.  $16

Cheese Tortellini and Meatballs

A deep bowl of cheese tortellini smothered with our house marinara and two large meatballs served with garlic toast and a garden salad.  $15.50

Alfie’s Famous Fish Fry

Over 1 million Fish Fry dinners served. That’s right: our most popular dish, the Fried Haddock or Cod dinner has a long history here at Alfie’s. You can even try it Broiled, Blackened, or Stuffed with our homemade Crab & Shrimp Stuffing. Our guests enjoy hundreds of pounds of Haddock or Cod each week. In September 2009 we served our 1,000,000th dinner. Now we are working towards the 2nd million.

Since we started serving Haddock and Cod in Central Florida back in the 1980’s we have seen the popularity grow, but if you ask any local they will tell you we have the best! The original Alfie’s in Jamestown, New York only served it on Fridays, but should you wait ’till Friday for something this good?

We have certain days that we feature this item as a special, but we serve it every day and all day. Our chefs follow the recipe that my mom and dad started many years ago.