• Appetizers

    • Appetizer Feature

      Ask your server what's in this week?

    • Nachos Grande


      A hot platter of crispy tortilla chips covered in Mexican beef, nacho cheese, Cheddar Jack, shredded lettuce, tomatoes, black olives, sour cream, and jalepenos.

    • Crispy Calamari


      Tender, hand-breaded calamari flash-fried, dusted with parmesan, and served with marinara.

    • Loaded Fries


      A hot platter of crispy french fries topped with chunks of bacon, jalepenos, and a mound of melted Cheddar Jack cheese. Served with ranch.

    • Chicken Wings

      Chicken Wings

      Single: $10.00
      Bucket: $25.00

      Tossed in your choice of sauce, with celery and chunky bleu cheese dressing, Choose from BBQ, Medium, Hot, Extra Hot, Teriyaki, Butter/ Garlic, Firecracker, or Blackened Ranch.

      Single Order (7 Wings) or Small Bucket (21 Wings)

    • Crab Cakes


      Two 3-oz. cakes loaded with crab, shrimp, and fresh vegetables. Served with bayou style remoulade sauce.

    • Chicken Tenders


      Fresh chicken breast hand-breaded and fried to a golden crisp, with celery and honey mustard.

    • Cheese Logs


      Five of our homemade cheese sticks. Fresh mozzarella rolled in crispy won tons, fried to a golden crisp and served with marinara.

    • Quesadillas

      Chicken: $11.00
      Shrimp: $13.00
      Philly: $12.00
      Steak: $16.00

      A jumbo, grilled flour tortilla stuffed with fresh onions, bell peppers, and Cheddar Jack, plus your choice of meat. Servevd with chips and salsa.

    • Firecracker Shrimp

      Firecracker Shrimp


      A generous pile of hand-breaded shrimp tossed in sweet and spicy Thai chili sauce over shredded lettuce with green onions.

    • Onion Rings


      A golden mound of onion rings, fried to perfection with our horseradish dipping sauce.

    • Coco Shrimp


      Four jumbo shrimp dipped in beer batter and rolled in golden flakes of coconut. Served with citrus horseradish sauce.

    • Soups and Salads

    • Side Salad


      Choose from house, Caesar, or spinach.

    • New England Clam Chowder

      New England Clam Chowder

      Cup: $4.50
      Bowl: $6.50

      Our award winning recipe

    • French Onion Crock


      Chef's homemade soup baked with garlic croutons and provolone.

    • Soup of the Day

      Cup: $4.00
      Bowl: $5.50